Agave of long, sharp and thin leafs. They are regularly identified as Espadín (Angustifolia).

From 8 to 10 years of maturation collected by farmers extracting them from the land of our crops. Each bottle of Mezcal Avispón comes from the Espadín agave, its cooking is done in a conical stone oven and its distilled in clay and copper stills.

Agave Espadín.
Agave of long, sharp and thin leaves are regularly identified as “Angustifolia” of 8 to 10 years of maturation collected by the farmers by extracting them from the land of our crops. Its cooking is done in a conical stone oven and its distilled in clay and copper stills. 100% handmade. [/ Caption]

Artisan 100% agave, born in Oaxaca.